Among the sunny mountains of Ethiopia grows a unique and fascinating coffee – Yargachapa. These coffee beans, which come from the Yergachepa region in the southwest of the country, are known for their rich aroma and complex taste, which combines floral and fruity aromas with subtle acidity and hints of chocolate.
The Zapen company is proud to offer quality Yergachapa coffee, carefully selected and brewed by an artisan. We believe that every true coffee lover will cherish the unique taste of this coffee, as it offers an extraordinary sensory experience.
What makes Yergachepa coffee so special?
Traditional processing
The coffee beans undergo traditional processing, which includes washing and drying in the sun, while maintaining their unique taste.
Manual picking
The picking is done manually and consistently, taking care to choose the best quality coffee beans.
Growing in ideal conditions
The coffee beans grow at heights of 1,700-2,200 meters above sea level, in rich soil and in perfect climate conditions.
A variety of flavors
Yergachapa coffee offers a wide variety of flavors, from floral fragrances to fruity and rich flavors.
Tef flour is a unique and rich flour,
Produced from the teff seed – an ancient grain grown in Ethiopia.
This flour is known for its high nutritional value and special taste, and is a perfect solution for people who suffer from gluten sensitivity or avoid it for health reasons. Teff flour is a versatile flour, and can be used in a wide variety of recipes such as making bread, cakes, pancakes, pies, pastries and more.
Gluten free
Teff flour is naturally gluten-free and sterilely milled, making it the ideal choice for celiacs and those avoiding gluten.
rich in protein
Teff flour contains a high amount of protein – about 13%, and is an excellent source of protein for vegetarians and vegans.
Rich in dietary fiber and minerals
Teff flour contains a high amount of dietary fiber and important minerals, such as iron, calcium and magnesium, which contribute to a feeling of satiety and help the activity of the digestive system.
easy to digest
Tef flour is easy to digest, making it a good choice for people with digestive problems.
Moringa oleifera, also known as the “tree of life”,
It is a unique tree that grows in tropical and subtropical regions, including Ethiopia. The tree is known for its impressive health properties and for its high concentration of nutrients.
Moringa leaves can be eaten fresh, dried or as a nutritional supplement. They can also be used to prepare tea, smoothies, soups, stews and more.
Rich in dietary fiber, vitamins and minerals
Contains a high amount of dietary fiber, which contributes to a feeling of satiety and helps the digestive system to function. They are rich in many vitamins and minerals, including vitamin A, vitamin C, calcium, iron, potassium and more.
Strong antioxidant Contains strong antioxidants that help protect the body from free radical damage.
rich in protein
Moringa leaves contain a high amount of protein, about 27%, which makes them an excellent source of protein for vegetarians and vegans.
Anti-inflammatory properties
Moringa is attributed anti-inflammatory properties that help reduce inflammation in the body.
Helps balance the sugar level and strengthens the immune system
Studies show that Moringa can help balance blood sugar levels and is known for its ability to strengthen the immune system and protect against disease.
Khavara sesame, also known as “Ethiopian sesame”, is a special type of sesame that grows in the mountainous regions of Ethiopia. The sesame seeds are shiny and their taste is richer and more balanced than other sesame varieties.
Rich in minerals
Hardware sesame is rich in important minerals, such as iron, calcium and magnesium.
Rich in dietary fiber
Sesame hardware contains a high amount of dietary fiber, which contributes to a feeling of satiety and helps the activity of the digestive system.
rich in protein
Moringa leaves contain a high amount of protein, about 27%, which makes them an excellent source of protein for vegetarians and vegans.
Rich in antioxidants
Sesame seeds contain a high amount of antioxidants, which help protect the body from free radical damage.
An excellent source of calcium
Hardware sesame contains a high amount of calcium, which is essential for the health of bones and teeth.
Among the sunny mountains of Ethiopia grows a unique and fascinating coffee – Yargachapa. These coffee beans, which come from the Yergachepa region in the southwest of the country, are known for their rich aroma and complex taste, which combines floral and fruity aromas with subtle acidity and hints of chocolate.
The Zapen company is proud to offer quality Yergachapa coffee, carefully selected and brewed by an artisan. We believe that every true coffee lover will cherish the unique taste of this coffee, as it offers an extraordinary sensory experience.
What makes Yergachepa coffee so special?
The coffee beans grow at heights of 1,700-2,200 meters above sea level, in rich soil and in perfect climate conditions.
The picking is done manually and consistently, taking care to choose the best quality coffee beans.
The coffee beans undergo traditional processing, which includes washing and drying in the sun, while maintaining their unique taste.
Yergachapa coffee offers a wide variety of flavors, from floral fragrances to fruity and rich flavors.
Tef flour is a unique and rich flour,
Produced from the teff seed – an ancient grain grown in Ethiopia.
This flour is known for its high nutritional value and special taste, and is a perfect solution for people who suffer from gluten sensitivity or avoid it for health reasons. Teff flour is a versatile flour, and can be used in a wide variety of recipes such as making bread, cakes, pancakes, pies, pastries and more.
Tef flour is easy to digest, making it a good choice for people with digestive problems.
Teff flour contains a high amount of protein – about 13%, and is an excellent source of protein for vegetarians and vegans.
Teff flour contains a high amount of dietary fiber and important minerals, such as iron, calcium and magnesium, which contribute to a feeling of satiety and help the activity of the digestive system.
Teff flour is naturally gluten-free and sterilely milled, making it the ideal choice for celiacs and those avoiding gluten.
Moringa oleifera, also known as the “tree of life”,
It is a unique tree that grows in tropical and subtropical regions, including Ethiopia. The tree is known for its impressive health properties and for its high concentration of nutrients.
Moringa leaves can be eaten fresh, dried or as a nutritional supplement. They can also be used to prepare tea, smoothies, soups, stews and more.
Contains strong antioxidants that help protect the body from free radical damage.
Studies show that Moringa can help balance blood sugar levels and is known for its ability to strengthen the immune system and protect against disease.
Contains strong antioxidants that help protect the body from free radical damage.
Moringa leaves contain a high amount of protein, about 27%, which makes them an excellent source of protein for vegetarians and vegans.
Moringa is attributed anti-inflammatory properties that help reduce inflammation in the body.
Khavara sesame, also known as “Ethiopian sesame”, is a special type of sesame that grows in the mountainous regions of Ethiopia. The sesame seeds are shiny and their taste is richer and more balanced than other sesame varieties.
Hardware sesame is rich in important minerals, such as iron, calcium and magnesium.
Sesame hardware contains a high amount of dietary fiber, which contributes to a feeling of satiety and helps the digestive system to function.
Sesame is a substance that contains a high amount of protein, about 20%, and is an excellent source of protein for vegetarians and vegans.
Sesame seeds contain a high amount of antioxidants, which help protect the body from free radical damage.
Hardware sesame contains a high amount of calcium, which is essential for the health of bones and teeth.
Zafen specializes in importing everything healthy from Ethiopia,
The company focuses on food products that grow naturally on Ethiopian soil
and have been in daily use in Ethiopia for generations.
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